ouisiana cajun crawfish: buying them, cooking and serving them, crawfish boils, recipes for crawfish etouffee and jambalaya, and more fascinating facts & ideas
Crawfish Shop Spicy Cajun
Recipes
Go Shopping: 10 Pound Crawfish Sampler !!  15 Pound Crawfish Special !! 30 Pound Crawfish Feast!! 60lb Big Crawfish Party !! 90lb+ Crawfish Party Pack 90lb+ Bulk Crawfish Fresh Boiled Cajun Crawfish Late Season Live Crawfish Louisiana Crawfish Tails Real Cajun Crawfish Pie Cookware for Crawfish How to Use Crawfish Leftovers Party Snacks, Chips & Dips Louisiana Libations La Regional & Cook Books New Orleans T-Shirts & More Cajun Music and Zydeco Crawfish for Graduation Customer Support: About Us Our Guarantee Fax Order Form "How To" Section: Cooking & Eating Crawfish How to Peel Crawfish Crawfish Recipes Other Cajun Recipes Interesting Links: Facts About Crawfish Crawfish & Foods Links Louisiana Links Shopping Links Your Comments |
Fried Crawfish Tails |
|
Ingredients 2 eggs 1 5oz can evaporated milk 1 Tbsp. baking powder 2 Tbsp. vinegar 1 lb. peeled crawfish tails Tony Chachere's Original Creole Seasoning 1 cup all-purpose flour Oil for frying Cooking In a large bowl, mix eggs, milk, baking powder and vinegar. Season crawfish tails with Tony Chachere's Creole Seasoning and marinate in mixture at least 1 hour. Remove, dip each crawfish tail in flour and deep fry in 380 degree oil until golden brown. Yields 4 servings. Supplies Crawfish Tails: We carry genuine Louisiana crawfish tails when available. They are carefully cleaned and peeled, and come in five 1 lb. packs. These are the genuine Louisiana crawfish tails, and not Chinese imports. And we also carry live crawfish in season, boiled crawfish & crawfish pies. Click Here to read more about our delicious crawfish tails. And click Here to see all of our crawfish offerings. Tony C's Original Seasoning: Click Here to pick up some of Tony Chachere's Original Seasoning - and see some of his other great products The Basics of Creole Cooking: This little cookbook is absolutely packed with great Cajun and Creole recipes. It's well illustrated - and it's where we found this recipe for Fried Crawfish Tails. Click Here for your copy of this great cookbook with lots of Cajun and Creole favorite recipes.
|
