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Crawfish Fettuccine |
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Ingredients 2 onions, chopped 2 ribs celery, chopped 1 bell pepper, chopped 1 green onion, chopped 6 Tbsp. butter 2 Tbsp. all-purpose flour 1/8 cup chopped parsley 2 lbs. crawfish tails 2 Tbsp. pepper relish 1/2 lb. Velveeta cheese, cubed 1/2 pint Half and Half 3 cloves garlic, minced Tony Chachere's Original Seasoning 1/2 lb. Fettuccine pasta Cooking spray 1/2 cup Parmesan cheese Cooking In a Dutch oven, saute onions, celery, bell pepper and green onions in butter on medium heat until tender. Add flour, parsley and crawfish, and cook for 15 minutes. Add relish, cheese, Half and Half and garlic. Reduce heat and simmer for 10 minutes. Stir often to prevent sticking. Season with Tony Chachere's Original Creole Seasoning. During the last 10 minutes of cooking crawfish, begin boiling the pasta so that it will be tender at the same time that the crawfish is cooked. Follow directions on the bag to boil the pasta, but do not add salt. When the pasta is tender, drain, rinse in cold water and drain again. In 1 or 2 casseroles coated with cooking spray, pour some of the pasta across evenly, then cover with crawfish mixture. Continue alternating pasta and crawfish mixture until all is used up. Sprinkle top with Parmesan cheese (optional). Bake at 350 degrees for 15 minutes. Yields 8 servings. Supplies Crawfish Tails: We carry genuine Louisiana crawfish tails through the year. They are carefully cleaned and peeled, and come in five 1 lb. packs. These are the genuine Louisiana crawfish tails, and not Chinese imports. And we also carry live crawfish, boiled crawfish and crawfish pies. Click Here to read more about our delicious crawfish tails. And click Here to see all of our crawfish offerings. Pepper Relish: Creole Delicacies makes a terrific Louisiana Hot Pepper Relish. Click Here to learn more about it. Tony C's Original Seasoning: Click Here to pick up some of Tony Chachere's Original Seasoning - and see some of his other great products The Basics of Creole Cooking: This little cookbook is absolutely packed with great Cajun and Creole recipes. It's well illustrated - and it's where we found this recipe for Crawfish Fettucine. Click Here for your copy of this great cookbook with lots of Cajun and Creole favorite recipes.
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