louisiana live cajun crawfish: buying, cooking and serving them, crawfish boils, recipes for crawfish etouffee and jambalaya, and more ideas
Crawfish Shop Spicy Cajun
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Crawfish Pie |
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Ingredients 1 lb. crawfish, ground coarsely, save fat 1/2 cup butter or olive oil 1/4 cup chopped bell pepper 1/4 cup chopped celery 1/3 cup chopped parsley 1/4 cup chopped green onions 1/2 cup chopped peeled tomatoes 1 tablespoon butter or olive oil 3 tablespoon flour 1 cup Half and Half 3 chopped boiled eggs 1 tablespoon Worcestershire sauce Bread crumbs as needed Salt and pepper to taste Cooking Saute vegetables in 1 tablespoon butter or olive oil Then add the crawfish and continue simmering. Add crawfish fat and tomatoes, and simmer 20 minutes. Make a cream sauce in a separate pan, stirring the flour into 1/2 cup melted butter or olive oil, and then add the cream slowly, stirring all the while. Add cream sauce to crawfish, stir in chopped eggs & heat a little longer. Season with salt and pepper, and add a little of the bread crumbs if the mixture is too thin. Spoon into unbaked tart shells (or one large pie crust), and bake in 350 degree oven until browned, about 30 minutes.. Makes about 16 tarts. Supplies Crawfish: We carry live select Louisiana crawfish in season. And click Here to learn how to have your own Cajun Crawfish boil, .....and make a crawfish pie with the left-overs (if there are any). Cajun Country Cookin': This is the cookbook where we found the Crawfish Pie recipe. Click Here for your copy of this great cook book filled with traditional recipes from Cajun country.
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