louisiana cajun crawfish boils: buying cooking and serving cajun crawfish, recipes for crawfish etouffee and jambalaya, and more  fascinating facts & ideas

Go Shopping: 10 Pound Crawfish Sampler !! 15 Pound Crawfish Special !! 30 Pound Crawfish Feast!! 60lb Big Crawfish Party !! 90lb+ Crawfish Party Pack 90lb+ Bulk Crawfish Fresh Boiled Cajun Crawfish Late Season Live Crawfish Louisiana Crawfish Tails Real Cajun Crawfish Pie Cookware for Crawfish How to Use Crawfish Leftovers Party Snacks, Chips & Dips Louisiana Libations La Regional & Cook Books New Orleans T-Shirts & More Cajun and Zydeco Music Crawfish for Graduation Customer Support: About Us Our Guarantee Fax Order Form "How To" Section: Cooking & Eating Crawfish How to Peel Crawfish Crawfish Recipes Other Cajun Recipes Interesting Links: Facts About Crawfish Crawfish Links Other Links Your Comments

Be sure to bookmark our Cajun Crawfish page!  Click Here to Add Us to Your Favorites! How To Peel Crawfish Hungry for Crawfish? 1. Pick a nice crawfish with a big tail (that’s where all of the meat is!) 2. Hold the body and grab the tail. 3. Twist the tail to loosen it from the body. 4. Pull the tail away from the body. 5. Pinch the tail just above the fans. 6. This makes the meat pop out from the shell. 7. Pull the tail meat out and enjoy. 8. Suck the head if you want—the spicy juices are great. Or, for the true die-hard, stick your pinkie in the body and scoop out the fat. Tasty crawfish fat to be licked the pinkie. Mmm good. With Credits to Louisiana Cookin' at louisianacookin.com and Louisiana Seafood at louisianaseafood.com Learn More About our Crawfish!       Click Here to Contact us